After last weekend eating Nanny's Pavillon pancake, now it's time to make my own pancake. I got this recipe from my aunty whose teaching cooking class, so I guess it's worth to try. The recipe and the making itself quite simple, so here we go.
|Best served while still hot|
|You can add honey, maple syrup, jam, ice cream and any other topping you like|
|This is the self raising flour my aunty recommend|