Author : Suzanne Carreiro
Publisher : Thomas Dunne Books
Total Pages : 400
An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the books eight chapters features local cooks, as their personal stories are as much a part of the cuisines essence as are the crops they grow and the family dishes they prepare. Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzannes colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.
Download The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria Here
Get The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria PDF Here
Download The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria PDF
Download The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria Books
Get This The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria Book Free
Download The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria Books PDF
Get this The Dog Who Ate the Truffle A Memoir of Stories and Recipes from Umbria PDF Download Free
Tidak ada komentar:
Posting Komentar